Hydration of microcrystalline cellulose and milled cellulose studied by sorption calorimetry.

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Hydration of microcrystalline cellulose and milled cellulose studied by sorption calorimetry.

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dc.contributor.author Kocherbitov, Vitaly
dc.contributor.author Ulvenlund, Stefan
dc.contributor.author Kober, Maria
dc.contributor.author Jarring, Kjell
dc.contributor.author Arnebrant, Thomas
dc.date.accessioned 2008-07-12T07:29:57Z
dc.date.available 2008-07-12T07:29:57Z
dc.date.issued 2008
dc.identifier.uri http://hdl.handle.net/2043/6409
dc.description.abstract The hydration of two different polymorphs of microcrystalline cellulose (cellulose I and II), as well as the hydration of amorphous cellulose was studied using water sorption calorimetry, gravimetric water vapor sorption, nitrogen sorption, and X-ray powder diffraction. Amorphous cellulose was prepared by means of ball-milling of microcrystalline cellulose (MCC). Whereas X-ray data showed the untreated MCC to consist of cellulose I, the amorphous cellulose was found to recrystallize into cellulose II after contact with water or water vapor at relative humidities (RHs) above 90%. Sorption isotherms show an increase of water sorption in the sequence cellulose I < cellulose II < amorphous cellulose. The enthalpy of water sorption becomes more exothermic in the same sequence. The specific area of cellulose is dramatically higher when calculated from the water adsorption than when calculated from nitrogen adsorption. A proposed mechanism of water sorption by MCC implies the adsorption of water molecules at solid-solid interfaces, i.e., between neighboring microfibrils, which explains the observed difference between water and nitrogen. The Brunauer-Emmett- Teller (BET) model is therefore not appropriate for the description of the hydration of cellulose. Rather, the Langmuir model represents a more accurate description of water sorption by MCC at low RH. At higher RH, the water adsorption competes with capillary condensation. The thickness of microfibrils, as calculated using the fitting of the sorption isotherm of MCC with the Langmuir equation, is about 4 nm. This value compares favorably with literature data. en
dc.format.extent 7
dc.language.iso eng en
dc.publisher American Chemical Society en
dc.subject Hydration en
dc.subject sorption en
dc.subject calorimetry en
dc.subject cellulose en
dc.subject.classification Sciences en
dc.title Hydration of microcrystalline cellulose and milled cellulose studied by sorption calorimetry. en
dc.type Article, peer reviewed scientific en
dc.contributor.department Malmö University. Faculty of Health and Society en
dc.identifier.doi 10.1021/jp711554c en
dc.subject.srsc Research Subject Categories::NATURAL SCIENCES::Chemistry::Physical chemistry::Surface and colloid chemistry en
dc.subject.srsc Research Subject Categories::NATURAL SCIENCES::Chemistry::Physical chemistry::Biophysical chemistry en
dc.subject.srsc Research Subject Categories::PHARMACY::Pharmaceutical chemistry en
dc.relation.ispartofpublication Phys. Chem. B.;12 en
dc.relation.ispartofpublicationvolume 112 en
dc.format.ePage 3734
dc.format.sPage 3728
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